And please visit my more extensive and more broadly (and sometimes differently focused) travel, food and arts and entertainment site

http://www.flyawaywithbill.com

Welcome

A little about myself

For 20 years I've worked in the resort and restaurant industry, creating, cooking, bartending, Sommelier-ing (if that's a word, I don't care, I'm saying it now and generally enjoying my life, until I realized I needed a refocus. I love drinking and brewing Chai, so why not brew and bottle my own, it's unlike any you've had. I love raw and vegan lime and lemon desserts. And chocolate. And why not include them in our food supply, cuz they're amazing, unique. Delicious, organic, cruelty-free, colorful. The Chais are as diverse as you can imagine. Seasonal ingredients, flavor profiles that have made tailor made from my eccentric tastes and ingredients that I obsess about. But it's how God made me and how I believe we should eat. As we were Created and as we will again all be. It's our beginning, our future...and for every reason imaginable, our present.

Seeking Non-profit status long-term

Please visit my primary website - www.flyawaywithbill.com for all things me, my travels, my life (really not that self-indulgent, promise) including restaurant chronicles, travel blogs and videos, outdoor and creative endeavors, narrative films I've made and acted in;

Learn More

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Recent News

Great news!!!!

I am in talks now for two seperate pop up events, and couldnt be more excited! I am writing menus, and working with local kitchens and purveyors in preparations..stay tuned for dates and menus!

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